| Ingredients |
Content |
| Seaweed extract (Ascophyllum
nodosum) per cent by weight, maximum |
10.0 |
| Protein
hydrolysate derived from defatted soy flour by enzymatic (papain) hydrolysis
per cent by weight, minimum |
12.0 |
| Humic acid (source:
Leonardite) per cent by weight, minimum |
0.5 |
| Polysorbate 80 per cent by
weight, minimum |
2 |
| Water per cent by weight |
QS |
| Total (per cent.) |
100 |
|
|
| Parameters |
Value |
| Alginic acid per cent by
weight, minimum |
0.5 |
| Fucoidan per cent by weight,
minimum |
0.5 |
| Free amino acids per cent by
weight, minimum |
10 |
| Total amino acids per cent by
weight, minimum |
12 |
| pH (10% aqueous solution) |
6.0 - 7.5 |
| Total dissolved solids per
cent by weight, minimum |
20 |
| Total organic carbon per cent
by weight, minimum |
6 |
| Specific gravity |
1 - 1.5 |
| Solubility per cent by
weight, minimum |
100 |
